Wadough’s Food Tasting Experience

Last October 17, Wadough’s announced that they are looking for 10 Food Tasters. We tried our luck to be part of that circle and got the spot!

And so, last November 9, we went to Wadough’s at 154 Maginhawa Street, Diliman Quezon City.

Wadough’s serves pastries, grilled sandwich, all day breakfast, and beverages. Wadough’s started as an online venture and Chef Wado’s hobby and outlet to relieve anxiety.

Chef Wado let us savored their Holiday Treats which includes cakes, cupcakes, pasta, grilled sandwich and beverages.

Chef Wado also introduce the fusion of Amarena Cherries on some of Wadough’s Holiday Treats and using milk as one of the main ingredient of milk tea instead of cream, which is the usual ingredient in making the former.

Our top favorites for Wadough’s Holiday Treats were Booky Dough Cheesecake and Black Bottom Amarena.

The activity showed that each member of the group has different preferences in terms of the texture, consistency and flavor of the dishes; and also the amount of ingredients that was used, but, what we love the most about the activity is that we were able to provide those collaborated suggestions and recomendation to Chef Wado so that they can either infuse or make some changes on the Holiday Treats that they served us. As the saying goes “Feedback is the breakfast of champions!”

It was a totally different experience and we would prefer doing Food Tasting instead of Food Review, where in, yes, we critize the food that we eat but there are times that it ends there. With food tasting we have other foodies along with the owner of the restaurant who collaborate and discuss the flavors, texture, consistency and amount of ingredients of every dishes and the owner consider every suggestion and recommendations that we make.

To savor and get some update with Wadough’s Holiday Treats you visit or follow the following social media accounts:

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