Empacho : New Dishes That Will Satisfy Every Filipinos Palate

Empacho, a Filipino restaurant, and bar that serves best tasting Filipino cuisine, recently launched their new comfort dishes and beverages that suit family and barkada bonding or chill night with co-workers and loved ones.

Modern interior of Empacho.
Empacho’s Bar area.

The new addition to their delectable and mouthwatering dishes includes bar chows, mains, noodles, desserts, shakes, and juices.

BARCHOWS

Trisaw

Trisaw is isaw within an isaw and another isaw. It is composed of a juicy and flavorful cow, chicken and pork intestines, cooked the traditional way of preparing isaw and served with pinakurat sauce.

Chichapop



Chichapop is chicken lollipop with crunchy chicharron breading with juicy and well-seasoned chicken and served with sriracha mayo.

Chichawow



Chichawow will really make you say WOW because by far this is the biggest chicharron (that we saw) served in a restaurant.  Chichawow is a bit salty when eaten alone but compliments well when dipped with either sinamak and empacho special sauce.

Sisig Fries


                       


Sisig fries is composed of crispy, ruler sized fries, topped with cheese sauce and drizzled with juicy and crunchy Bagnet Sisig and salted egg.

MAINS

Sinampalukang Tadyang


           


Sinampalukang Tadyang has al dente vegetables with fall off the bone beef tadyang and sinampalukan soup.



Sizzling Laing na Sugpo


Sizzling Laing na Sugpo has sizzling laing with juicy sugpo.

NOODLES

Pares Lomi

    

Pares Lomi has the authentic flavors of Batangas Lomi with tender noodles, topped with quail eggs, kikiam and squid balls.


Dessert

Bibingka Cassava

       

Bibingka Cassava has the texture of Casava and the creamy, sweet and salty flavors of Bibingka.

Empacho also serves beverages such as fruit shakes, juices, and gulaman.

Empacho juices and shakes.
Empacho Gulaman.

To savor the new dishes of  Empacho, you may visit them at:


EMPACHO RESTAURANT AND BAR
2/F, Unit 201, #170 Tomas Morato Avenue,
Corner Don Roces, Barangay Sacred Heart,
Quezon City
Monday to Sunday 11:00 AM to 1:00 AM

Author: traveleatpinas

Established in 2016, Travel Eat Pinas serves as a venue to share destinations in the Philippines where travelers can have a one-of-a-kind gastronomical experience, adventure, and soothing recreational activities. Travel Eat Pinas also feature EVENTS about food, travel, and lifestyle; must use ESSENTIALS and easy-to-follow RECIPES that you can make for your loved ones.

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