Seven Must Try Dishes at Hai Chix and Steaks Restaurant

East meets West that’s what Hai Chix and Steaks Restaurant can provide to foodie lovers in Metro Manila. Hai Chix and Steaks Restaurant offers wide variety of dishes that are mostly  found in Southeast and West Asia.  Their specialty are Hainanese Chicken and Steaks.
The restaurant has a homey and relaxing ambiance with a modern touch. The ambiance of the restaurant is perfect for lunch out and dinner after a day full of work and errands.
Must Try Dishes
Since Hai Chix and Steaks offers wide variety of cuisine, Travel Eat Pinas listed seven dishes that shouldn’t be missed when visiting the former.
Butter Garlic Shrimp
Butter Garlic Shrimp of Hai Chix and Steaks has chewy and juicy plum shrimp cooked in butter, spices and generous amount of minced garlic. This dish is oozing with flavor that blends well with each other. Butter Garlic Shrimp costs Php 295.
Fish and Chips

Fish and Chips is composed of fish fingers in batter, standard cut french fries and two dressing.  The fish inside the batter is juicy,  perfectly seasoned and flavorful enough even without the dressing. The french fries on the other hand is not saggy even if you leave the dish for a couple of minutes. Fish and Chips costs Php 295.
Hainanese Chicken Rice

Hainanese Chicken Rice is served with boiled and soft chicken meat, oily rice and three dipping sauce- chili, ground ginger and dark soy sauce. The chicken has a tinge of sweet and gingery taste. The dipping sauce on the other hand spices up the chicken.  Hainanese Chicken Rice costs Php 280.
Ribeye Steak Paella

Ribeye Steak Paella is served with Paella and topped with Ribeye Steak. The Steak is juicy, tender, and perfectly seasoned. The Paella is flavorful and blends well with the Steak. Ribeye Steak Paella costs Php 550.
US Angus Ribeye

Angus Ribeye is one of Hai Chix and Steaks specialty. This steak has soft meat, oozing with juice and flavorful. This dish is served with minced steak meat that is more flavorful than the Ribeye. Definitely a MUST TRY!  US Angus Ribeye costs Php 1450 for 330g and Php 2750 for 650g.
US Angus Porterhouse

Hai Chix and Steaks also offers a healthier steak alternative with US Angus Porterhouse. Like the Ribeye Steak, Porterhouse has soft meat, ooizing with juice and flavorful. This dish has generous servings and can be eaten by 3-4 person. Angus Porterhouse and Ribeye is served  with rice and corn.
Bbq Back Ribs

Bbq Back Ribs has fall off the bone and juicy meat. This dish has a mixture of smokey and sweet flavor perfect for Filipino tastebuds. Bbq Back Ribs is served in half and full rack along with fries and corn. Half Rack  costs Php 450 and Full Rack costs Php 800.
To date Hai Chix and Steaks Restaurant has three branches:
Salcedo, Makati City
Ground Floor, Signa Designer Residences,
Valero Corner Rufino Street, Salcedo Village, Makati City
Monday to Thursday 7:00 AM to 3:00 PM, 5:00 PM to 10:00 PM
Friday to Saturday 7:00 AM to 3:00 PM, 5:00 PM to 11:00 PM
Greenhills, San Juan 
Second Floor , 6 Missouri Street,
Greenhills, San Juan City
Monday to Thursday 12:00 NOON to 3:00 PM, 6:00 PM to 11:00 PM
Friday to Saturday 12:00 NOON to 3:00 PM, 6:00 PM to 12:00 PM
Sunday 12:00 NOON to 3:00 PM, 6:00 PM to 10:00 PM

Ugong, Pasig
Ground Floor, Techno Point Building,
Julia Vargas Avenue, Ugong, Pasig City
Monday 11:00 AM to 2:00 PM, 5:30 PM to 10:00 PM
Tuesday to Saturday 11:00 AM to 2:00 PM, 5:30 PM to 11:00 PM
Sunday 11:00 AM to 9:00 PM
To know more about Hai Chix and Steaks Restaurant you may visit the following social media accounts:


Hai Chix & Steaks Menu, Reviews, Photos, Location and Info - Zomato

Author: traveleatpinas

Established in 2016, Travel Eat Pinas serves as a venue to share destinations in the Philippines where travelers can have a one-of-a-kind gastronomical experience, adventure, and soothing recreational activities. Travel Eat Pinas also feature EVENTS about food, travel, and lifestyle; must use ESSENTIALS and easy-to-follow RECIPES that you can make for your loved ones.

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