Chef Victoria Unveils Her Unique and Delectable Menu for Victoria Court

Last Tuesday, I went to Victoria Court Hill Crest, Pasig City to witness the launching of Chef Victoria’s new, unique and delicious dishes. The launch was held at their Cirque Suite at the Panorama Station. It was my first time to visit Victoria Court’s themed Suite and all I can say upon entering it was WOW! I never imagined that their themed Suite would be that detailed. The moment I step inside the room, the hustle and bustle Pasig City faded and transformed into a Cirque. The room has every details that a Cirque has. I love the wall paintings of different characters that can be seen in the Cirque, carousel in the middle with monitors that you can use if you want to sing your favorite song in the Videoke, Cirque games like hoops and darts with the prices that you can get if you win in the former and the latter, stage with tigers resting on a swing with chairs that looks like drums scattered strategically on the stage and of course the bed inside a Cirque tent. This Suite is perfect for parties and can accommodate 30 people.

Wall paintings with Cirque people who plays an important part in the Cirque

Wall paintings of people that you can see at the Cirque

Carousel frame in the middle of the room with monitors for Videoke

Games that can be seen in a Cirque
Tigers resting on the swing

Cirque Suite’s stage with tigers and chairs with drums design

Sneak peak of the bed inside the Cirque Suite

Bed inside the Cirque Suite

For Chef Victoria’s launching, chairs and tables in black and white were strategically placed in the middle of the suite and a large black table at the back where the new dishes were placed so that we can see them up close before the dinner.

Set up of Chef Victoria’s launching
Delicious dishes made by Chef Victoria

Victoria Court’s Sales and Marketing Director, Ms. Tanya Llana and her team introduce that night ten of Chef Victoria’s mouthwatering dishes which includes the Legendary Crispy Pata, Classic and Spicy Chicken Platter, Pinakbet Con Lechon, Canjun Fish with Tropical Salsa, Breakfast in Bed Pizza, Pasta Egg-splosion, Naughty and Nice Pasta, Green Tea Pannacota, Blueberry Pannacota and Coffee Pannacota.

New menu of Chef Victoria

Spicy Chicken, Pinakbet con Lechon, The Legendary Crispy Pata and Classic Chicken
Canjun Fish with Tropical Salsa, Naughty and Nice Pasta, Egg-splosion  Pasta and Breakfast in Bed Pizza

Staying in Victoria Court is not complete without tasting it’s famous Legendary Crispy Pata. This delectable Crispy Pata is crispy on the outside and has tender and juicy meat on the inside with special sauce that has mix of sweet, sour and cucumber after taste.

The Legendary Crispy Pata
Chef Victoria’s Chicken Classichas perfectly marinated, juicy and tender meat with creamy gravy.

Classic Chicken

Spicy Chicken like the classic one has juicy and tender meat and coated with sweet and spicy sauce.


Spicy Chicken

I rarely eat vegetables but if it is crunchy and has sweet and  salty bagoong sauce like Pinakbet Con Lechon of Chef Victoria, I would definitely finish a plate full of it.

Pinakbet Con Lechon
Canjun Fish with Tropical Salsa has baked cream dory that melts in your mouth and perfectly marinated with canjun powder and lemon extract that gave the fish a citrusy flavor. This is best partnered with the salsa’s mango bits.

Canjun Fish with Tropical Salsa
Pizza with sunny side up egg in the middle, that’s Breakfast in Bed Pizza. This is a thin crust pizza with sweet tomato sauce and has bits of pieces of bacon, tomato and onions.

Breakfast in Bed

A menu is not complete without pasta, that’s why Chef Victoria included two pastas in her menu- Pasta Egg-splosion and Naughty and Nice Pasta.

Pasta Egg-splosion is made with tender al dente spaghetti noodles. This pasta is creamy and cheesy with a bit of saltiness coming from the salted egg topped on the pasta.

Egg-splosion Pasta
Have you tasted a pasta with chocolate sauce? If not, try Chef Victoria’s Naughty and Nice Pasta. This pasta has chocolate sauce and topped with bacon bits. Naughty and Nice Pasta has tender pasta and tastes chocolaty, spicy and a bit salty when mixed with the bacon. You might think it would taste weird, but I am telling you it is delicious and this pasta is one of Chef Victoria’s aphrodisiac dish.

Naughty and Nice Pasta

For dessert, Chef Victoria prepared three types of pannacota, Blueberry, Green Tea and Coffee. Blueberry Pannacota is fluffy and creamy with sweet and sour fruity taste while Green Tea Pannacota has milky and leafy taste of tea with white chocolate on top and lastly, Coffee Pannacotahas creamy coffee taste with chocolate bits on top. Among the three, my favorite is the Green Tea Pannacota.

Green Tea Pannacota, Blueberry Pannacota and Coffee Pannacota

The dishes served that night made my tummy and palate happy but what top the most are  Canjun Fish with Tropical Salsa with its melt in your mouth fish meat and the refreshing tropical salsa,  Spicy Chicken with its tender meat and sweet and spicy coating and sauce, Pinakbet Con Lechon with its crunchy vegetable and sweet and salty bagoong sauce and Green Tea Pannacota with its fluffy pannacota that tastes milky with leafy taste of green tea.

To try Chef Victoria’s Menu, you can visit the following Victoria Court Branches:

PASIG
ESCARPMENT– Escarpment Road, Oranbo, Pasig City
CANLEY– 1 Victoria Drive, Canley Road, Brgy. Bagong Ilog, Pasig City
HILL CREST– 207 Hillcrest Drive, Pasig City
BALINTAWAK
17 Don Vicente Ang Street, Caloocan City
PASAY
CUNETA– 2 Cuneta Street, Pasay City (Behind Heritage Hotel, alongside of Kenny Rogers Roasters)
GIL PUYAT– 2149 A. Luna Street, Pasay City (Near LRT Gil Puyat station, behind Atrium Building)
LAS PINAS
Unno Admiral Road, Talon Tres, Las Pinas City
MALATE
2184 Madre Ignacia Street, Malate, Manila (Along Quirino Avenue, across Manila Zoo)
MALABON
197 McArthur Highway, Potrero, Malabon
CALOOCAN
3 Don Vicente Ang Street, Caloocan City

SAN FERNANDO, PAMPANGA
KM 73.7 Post Sindalan, San Fernando, Pampanga

and to know more about Victoria Court and Chef Victoria, you can visit their Website and Social Media accounts:

WEBSITE
FACEBOOK
INSTAGRAM
TWITTER

Author: traveleatpinas

Established in 2016, Travel Eat Pinas serves as a venue to share destinations in the Philippines where travelers can have a one-of-a-kind gastronomical experience, adventure, and soothing recreational activities. Travel Eat Pinas also feature EVENTS about food, travel, and lifestyle; must use ESSENTIALS and easy-to-follow RECIPES that you can make for your loved ones.

43 thoughts

  1. Just a little curious, is this a restaurant or something else? The food sounds great anyway, and I'm sure it's worth trying for people who are going to the place.

    Like

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