My sister’s friend introduce me to a pasta and pizza restaurant in Kapitolyo, Pasig City. I am not familiar to the restaurant since I haven’t explored the streets of Kapitolyo but what made me want to check the place is the recommendation that she gave.
|Pasta choices in Pomodoro Pizza Pasta Kitchen|
We went inside the streets of Kapitolyo and find a restaurant named Pomodoro Pizza Pasta Kitchen. The ambiance is cozy. It’s as if you are dining in your wooden chair and table in your veranda with white fences.
|Ambiance of Pomodoro.|
We ordered quattro formaggi pizza, smoked fish pasta, sausage pasta, salted egg pasta, arrabiata and house blend ice tea.
Quattro Formaggi Pizza or Four Cheese Pizza is composed of Mozzarella, Parmesan, Colby Jack and Pomodoro’s Special Cheese. We got this for PHP 239 or USD 5. The pizza smells Parmesan and has thin, crunchy crust. It is cheesy and has the sour taste of tomato.
|Quattro Formaggi Pizza|
Smoked Fish Pasta has the salty taste of “tinapa” or smoked fish and perfectly blend with creamy sauce. Smoked Fish Pasta is only for PHP 99 or USD 2.07.
|Smoked Fish Pasta|
Sausage Pasta has tender pasta with sweet and salty taste of sausage and has bits and pieces of sausage. This pasta is for PHP 139 or USD 2.91.
Salted Egg Pasta is creamy with the texture and taste of salted egg yolk and saltiness coming from the egg white. This is for PHP 139 or USD 2.91.
|Salted Egg Pasta|
Arrabiata has the sour taste of tomato , juicy shrimp and a bit spicy. Arrabiata pasta costs PHP 139 or USD 2.91.
I enjoyed every pasta that we ordered in Pomodoro specially the Salted Egg and Smoked Fish. They have a this unique Filipino taste that usual restaurants do not offer.
If you want and know more about Pomodoro you can visit their restaurant in: